specijalistiki

Specijalistiki refers to a style of delicatessen, typically featuring a variety of meats and fish, served in special 'harcombination menu' which includes selection of eighteen or more items. The origin of this concept is often attributed to Eastern European cuisine, particularly to the recipes and traditions of Jewish delis.

The word'specijalistiki' is derived from Russian and means'special dish' or'selection.' This term is most commonly associated with high-end delis in New York City, where a standard order would often include a selection ofComparer hand-carved salads, meats, and fish. The menu items are usually organized in a specific order, allowing the consumer to sample a variety of flavors.

The traditional preparation of specijalistiki typically involves an assortment of cold cuts, carved tableside, along with hot items such as corned beef and tongue. In some Jewish delis, side dishes like buckwheat groats, horseradish, and mustard are offered to accompany the delicacies.

This style of service originated in the late 20th century among New York City's Eastern European communities, and its popularity led to the expansion of delis beyond their traditional settings. Specijalistiki has developed its own following, with those familiar with its style rating it highly for its culinary complexity.