spanakorizo

Spanakorizo is a traditional Greek dish made with spinach and rice. The name itself is a combination of the Greek words "spanaki" (spinach) and "rizo" (rice). It is a popular vegetarian or vegan main course and a common side dish throughout Greece, especially during Lent when animal products are often avoided.

The preparation typically involves sautéing onions and sometimes garlic in olive oil, then adding rice and spinach. Water or vegetable broth is added, and the mixture is simmered until the rice is cooked and has absorbed most of the liquid. Lemon juice is a crucial ingredient, providing a bright, fresh flavor that cuts through the richness of the olive oil and complements the earthy spinach. Fresh dill is also frequently incorporated, adding another layer of aromatic complexity.

Variations of spanakorizo exist, with some recipes including other herbs like parsley or mint, or even small amounts of leeks or celery. Pine nuts or raisins are occasionally added for texture and sweetness. The dish is usually served warm or at room temperature and can be enjoyed as a light meal on its own or as a side to fish or other vegetables. Its simplicity, healthiness, and delicious flavor profile have made spanakorizo a staple in Greek cuisine.