sosekeitot

Sosekeitot, also known as soseki, are a type of traditional Japanese confectionery made from sweet red bean paste (anko) wrapped in a thin layer of mochi (glutinous rice flour). The term "sosekeitot" is a combination of "soseki," which refers to the red bean paste, and "tot," which is a diminutive form of "tort," referring to the shape of the confectionery. Sosekeitot are typically small, round, and have a slightly sweet and chewy texture. They are often enjoyed as a snack or dessert and can be found in various forms, such as plain, flavored with cinnamon, or filled with other sweet ingredients like chocolate or fruit jam. The preparation of sosekeitot involves mixing the red bean paste with water to create a smooth mixture, which is then wrapped in mochi and shaped into small balls. The process can be done by hand or using specialized equipment. Sosekeitot are a popular treat in Japan and are often associated with traditional Japanese sweets and snacks.