sorompokos
Sorompokos is a traditional Japanese confectionery made from a mixture of sweet red bean paste (anko) and sugar, wrapped in a thin layer of mochi (glutinous rice flour). The name "sorompokos" is derived from the Japanese words "soro" meaning "mix" and "moko" meaning "bean paste." This confectionery is typically round and has a chewy texture, with a sweet and slightly sticky flavor.
The origins of sorompokos can be traced back to the Edo period (1603-1868) in Japan. It was
The preparation of sorompokos involves mixing anko with sugar and then wrapping it in mochi. The mochi
Today, sorompokos is widely available in Japanese supermarkets and convenience stores. It is often sold in