sorbitaaleja

Sorbitaaleja, often referred to as sorbitol in English, is a sugar alcohol that can be found naturally in various fruits such as apples, pears, and peaches. It is synthesized industrially from glucose, typically through a hydrogenation process. Sorbitaaleja functions as a humectant, meaning it helps retain moisture, and as a sweetener. Its sweetness level is about half that of sucrose (table sugar), and it has a lower caloric value, making it a popular ingredient in sugar-free and reduced-calorie food products.

In the food industry, sorbitaaleja is used in a wide range of products including sugar-free candies, chewing gum, baked goods, and dietetic foods. Its humectant properties help maintain the texture and freshness of these products. It also acts as a bulking agent, providing volume in place of sugar. Due to its slow absorption in the digestive system, sorbitaaleja has a laxative effect when consumed in large quantities, a characteristic that is often noted on product labels.

Beyond food applications, sorbitaaleja is also utilized in pharmaceuticals and cosmetics. In medications, it can serve as an excipient, a non-active ingredient that aids in the formulation and delivery of the active drug. In cosmetics and personal care products, its moisturizing properties make it a useful ingredient in toothpaste, lotions, and creams. Sorbitaaleja is generally recognized as safe (GRAS) by regulatory bodies like the U.S. Food and Drug Administration (FDA) for use in food.