somun
Somun is a type of soft, leavened flatbread in the cuisines of the Balkans, most closely associated with Bosnia and Herzegovina. It is commonly eaten as a staple accompaniment to grilled meats such as ćevapi and pljeskavica, and is also used to make sandwiches with fillings like grilled meat, onions, kajmak, and ajvar. The name is commonly linked to Turkish somun, reflecting historical Ottoman influence in the region.
Preparation and characteristics: The dough is usually made from wheat flour, water, yeast, and salt, sometimes
Regional use and serving: In Bosnian streets and homes, somun is often split open lengthwise to form
Cultural context: Somun is considered a staple of traditional Bosnian fast food and street food culture, emblematic