smakstørkere
Smakstørkere, a Danish term, translates to "taste intensifiers" or "flavor enhancers." It refers to substances added to food or drink to augment or modify their taste perception without necessarily contributing a distinct flavor of their own. These compounds work by interacting with taste receptors on the tongue, making existing flavors more pronounced, bringing out subtle notes, or even masking undesirable ones.
Common examples of substances that can act as smakstørkere include certain salts, like monosodium glutamate (MSG),
The application of smakstørkere is prevalent in the food industry to improve the palatability of processed