smaksnotat
Smaksnotat is a Norwegian term used to describe a written record of sensory impressions from tasting food or drink. It functions as a concise, structured description of appearance, aroma, flavor, texture, and overall impression, and is used in professional and consumer contexts to document evaluation, communicate findings, and aid in product development and quality control.
In practice, a smaksnotat typically covers several elements. Appearance notes may include color, clarity, and viscosity.
Smaksnotat is widely used by sommeliers, chefs, product developers, QA personnel, and critics. It supports sensory