slickepot
Slickepot is a traditional dessert originating from the Netherlands. It is a type of creamy pudding, often made with milk, sugar, and cornstarch or flour as a thickening agent. Flavorings such as vanilla are commonly added to enhance its taste. The texture of slickepot is typically smooth and velvety, similar to custard or blancmange.
The preparation involves heating milk and sugar, then gradually whisking in the cornstarch or flour mixture
Historically, slickepot was a simple and economical dessert, often made in households with readily available ingredients.