slaðir
Slaðir is a traditional Icelandic dish that has gained popularity worldwide for its unique blend of flavors and textures. The term "slaðir" translates to "thick" or "creamy," reflecting the dish's rich and velvety consistency. The primary ingredients of slaðir are sour cream, butter, and eggs, which are combined and heated until they thicken into a smooth, creamy sauce. This base is then seasoned with various herbs and spices, such as dill, parsley, and garlic, to enhance its flavor profile.
Slaðir is typically served as a side dish, accompanying main courses like roasted meats, fish, or potatoes.
The origins of slaðir can be traced back to Iceland's agricultural past, where sour cream and butter