sládeks
Sládeks is a term with origins in the Czech Republic, referring to a type of traditional smoked and cured meat product. Historically, sládeks were a way of preserving meat, particularly pork, for longer periods. The process typically involves salting and curing the meat, followed by smoking it over various types of wood, which imparts a distinct flavor and color.
The specific cuts of meat used can vary, but often include pork belly, ham, or shoulder. The
While the traditional production methods are still practiced, particularly in rural areas and by artisanal producers,