skvamøst
Skvamøst is a traditional Norwegian dish, originating from the coastal regions of Norway. It is a type of fermented fish dish, typically made from cod or haddock, although other types of fish can also be used. The process of making skvamøst involves fermenting the fish in a mixture of salt, water, and sometimes other ingredients like dill or juniper berries. This fermentation process gives the dish its unique flavor and texture.
The fish is first cleaned and cut into small pieces, then mixed with salt and water. The
Skvamøst is often served as a side dish, accompanied by boiled potatoes and other vegetables. It can
Skvamøst is not only a culinary delight but also a cultural heritage. It is a testament to