skrutky
Skrutky are a traditional Slovak snack made from small, seasoned, fried dough balls. They are a popular street food and appetizer in Slovakia, often served during festivals, markets, and social gatherings. The name "skrutky" derives from the Slovak word "skrut," meaning screw or spiral, which reflects the twisting shape of the snack.
The basic preparation involves mixing flour, water, salt, and sometimes yeast or baking powder to create a
Skrutky are typically served hot, often accompanied by mustard, ketchup, or other dipping sauces. They are valued
They bear similarities to other fried dough snacks found across Central Europe but are distinctive in their
Overall, skrutky are a beloved part of Slovak culinary culture, symbolizing simple, hearty, and flavorful street