skrutky

Skrutky are a traditional Slovak snack made from small, seasoned, fried dough balls. They are a popular street food and appetizer in Slovakia, often served during festivals, markets, and social gatherings. The name "skrutky" derives from the Slovak word "skrut," meaning screw or spiral, which reflects the twisting shape of the snack.

The basic preparation involves mixing flour, water, salt, and sometimes yeast or baking powder to create a dough. The dough is then shaped into small, elongated or spiral forms and deep-fried until golden brown and crispy. Variations of skrutky may include additional ingredients such as cheese, herbs, or spices to enhance flavor.

Skrutky are typically served hot, often accompanied by mustard, ketchup, or other dipping sauces. They are valued for their crunchy texture and savory taste. As a traditional snack, skrutky represent Slovak culinary heritage and are enjoyed across the country.

They bear similarities to other fried dough snacks found across Central Europe but are distinctive in their specific shape and preparation style. In recent years, skrutky have gained popularity beyond Slovakia, sometimes featured at international food festivals and Slovak-themed restaurants.

Overall, skrutky are a beloved part of Slovak culinary culture, symbolizing simple, hearty, and flavorful street food enjoyed by locals and visitors alike.