skrutki

Skrutki, also known as skrućki, are traditional Polish dumplings that are a staple in Polish cuisine. They are typically made from a simple dough consisting of flour, water, and sometimes eggs, which is then rolled out and cut into small rectangles or triangles. The dough is then filled with a variety of ingredients, such as potatoes, cheese, mushrooms, or meat, and folded into a small, compact shape, giving them their name, which translates to "little twists" or "little rolls."

Skrutki are often boiled in water until they float to the surface, indicating that they are cooked. They can be served with a variety of sauces, such as sour cream, cheese sauce, or a simple tomato sauce. They are also commonly served with a side of boiled potatoes or a salad.

Skrutki are a versatile dish that can be made with a variety of fillings, making them a popular choice for both traditional and modern Polish cuisine. They are often served as a main dish or as a side dish, and are enjoyed by people of all ages.