skordrætti

Skordrætti, also known as Icelandic short ribs, is a traditional dish from Iceland, featuring tender, slow-cooked beef ribs. The term "skordrætti" translates to "shoulder meat" in English, referring to the cut of beef used. The dish is typically prepared by marinating the ribs in a mixture of butter, garlic, and herbs, then slow-cooking them until they are tender and fall off the bone. The marinade often includes ingredients such as black pepper, thyme, and bay leaves, which contribute to the rich, savory flavor of the dish. Skordrætti is often served with boiled potatoes and lingonberry jam, creating a hearty and comforting meal. The dish is a staple in Icelandic cuisine and is enjoyed both at home and in restaurants across the country. Its preparation involves simple ingredients and techniques, making it accessible for home cooks while still offering a taste of authentic Icelandic cuisine.