skabene

Skabene is a traditional dish originating from the island of Mauritius, a country in the Indian Ocean. It is a popular street food and is often served as a snack or a light meal. The dish consists of a large, flatbread made from a dough of flour, water, and sometimes a bit of milk or yogurt. This dough is typically kneaded and then rolled out into a thin, oval-shaped pancake.

The skabene is then cooked on a griddle over an open flame, often using coconut oil or ghee. Once cooked, it is filled with a variety of savory ingredients. Common fillings include curried chicken, mutton, or fish, along with vegetables such as onions, tomatoes, and bell peppers. Some variations may include eggs, cheese, or even pickled vegetables.

The skabene is typically folded in half and then cut into bite-sized pieces before being served. It is often accompanied by a side of chutney or a spicy sauce to enhance the flavor. The dish is known for its crispy exterior and soft, chewy interior, making it a favorite among locals and tourists alike. Skabene is not only a culinary delight but also a reflection of Mauritius' rich cultural heritage and diverse culinary traditions.