sitruunamehusta

Sitruunamehu is the liquid extracted from lemons, a citrus fruit. It is known for its tart and acidic taste, primarily due to the presence of citric acid. The color of sitruunamehu is typically pale yellow.

Sitruunamehu is widely used in culinary applications. It can be a key ingredient in dressings, marinades, sauces, and desserts. Its acidity is effective in tenderizing meat and seafood, and it also adds brightness to dishes. In beverages, it is a common component of lemonade, cocktails, and is often added to water or tea. Beyond its flavor, sitruunamehu is also utilized in some household cleaning tasks due to its natural cleaning properties.

Nutritionally, sitruunamehu is a source of vitamin C, an important antioxidant. However, due to the small quantities typically consumed, its contribution to daily vitamin C intake may vary. It contains minimal calories and carbohydrates.

The extraction of sitruunamehu can be done manually by squeezing lemons or using mechanical juicers. Commercially, it is often pasteurized and bottled for sale, which can slightly alter its flavor profile compared to freshly squeezed juice. The shelf life of fresh sitruunamehu is limited, while bottled versions are more stable.