sisävaahdosta
Sisävaahdosta refers to a phenomenon where a liquid undergoes foaming or forms a stable foam within its own volume, rather than at the interface with another phase like air. This internal foaming can occur in various contexts and is often associated with the presence of dissolved gases or the instability of the liquid structure under certain conditions.
In some industrial processes, such as chemical reactions or fermentation, dissolved gases can come out of solution
The study of sisävaahdosta is important in fields like food science, where it can impact the texture