sinuto

Sinuto is a traditional Filipino dessert made primarily from glutinous rice flour and coconut milk. It is often sweetened with sugar and sometimes flavored with vanilla or pandan. The mixture is cooked until it thickens into a chewy, pudding-like consistency. Sinuto can be served warm or cold, and is sometimes topped with toasted coconut flakes or a drizzle of extra coconut milk.

The preparation of sinuto typically involves combining glutinous rice flour with coconut milk in a pot. Sugar is then added to taste, and the mixture is stirred continuously over medium heat. As it cooks, it gradually thickens. Some recipes may call for the addition of a small amount of salt to enhance the flavors. The dessert's texture is a key characteristic, being smooth and somewhat elastic due to the glutinous rice flour.

Sinuto is a relatively simple dessert to prepare, making it a popular choice for home cooks. Its mild sweetness and creamy texture make it a comforting treat. While often enjoyed on its own, variations exist where other ingredients like ube (purple yam) or jackfruit might be incorporated for added flavor and color. It is a common offering at Filipino gatherings and celebrations.