simpukankuoria
Simpukankuoria, also known as simpukankuuri, is a traditional Finnish dish that has been a staple in the country's cuisine for centuries. The name translates to "potato and herring," reflecting the primary ingredients of the dish. Simpukankuoria is typically prepared by boiling potatoes and herring together, often with additional vegetables such as carrots, onions, and turnips. The dish is seasoned with salt, pepper, and sometimes dill or other herbs.
The origins of simpukankuoria can be traced back to the 19th century, when potatoes were introduced to
Simpukankuoria is often served as a hearty meal, particularly during the colder months when fresh produce is
Despite its humble origins, simpukankuoria has gained recognition both within Finland and internationally. It is often