siivilöidä

siivilöidä is a Finnish verb that translates to "to sieve," "to filter," or "to strain" in English. It refers to the process of separating solid particles from a liquid or finer solid material by passing the mixture through a sieve or filter. This action is commonly performed in various contexts, including cooking, laboratory work, and industrial processes.

In culinary applications, siivilöidä is used to remove unwanted lumps or solids from liquids like sauces, broths, or purees. For example, one might siivilöidä a sauce to achieve a smoother consistency. In baking, flour is often siivilöity to aerate it and remove any clumps, resulting in a lighter texture for cakes or bread.

Beyond the kitchen, the verb siivilöidä has broader applications. In scientific laboratories, filtering is essential for separating precipitates from solutions or purifying substances. Industrially, sieving is used in mining and manufacturing to sort materials by size. The concept of siivilöidä implies a mechanical separation based on particle size, where the finer material passes through the perforations of a sieve or filter medium, while the larger particles are retained. The choice of sieve or filter depends on the size of the particles to be separated.