sigaljim
Sigaljim is a traditional Korean dish that is particularly popular in the Jeju region. It is a type of seafood stew made with a variety of ingredients, including fish, shellfish, and vegetables. The dish is known for its rich and hearty flavor, which comes from the combination of different seafood and the use of soy sauce, garlic, and ginger.
The name "sigaljim" translates to "mixed seafood stew" in English. The dish is typically prepared by simmering
Sigaljim is often served as a main dish, accompanied by steamed rice. It is a staple in
In recent years, sigaljim has gained international recognition, particularly among those interested in Korean cuisine. Its