siemenöljy
Siemenöljy, often translated as seed oil, refers to oils extracted from the seeds of plants. These oils are a diverse group, with a wide range of applications in food, cosmetics, and industrial processes. The specific properties of a seed oil depend on the type of seed it is derived from, influencing its fatty acid profile, flavor, and physical characteristics. Common examples include sunflower oil, canola oil, soybean oil, and flaxseed oil.
Nutritionally, seed oils are typically rich in unsaturated fats, which are considered beneficial for heart health
In culinary contexts, seed oils are widely used for cooking, frying, and as ingredients in dressings and