siaalihappoon
Siaalihappoon is a traditional Finnish dish that originates from the coastal regions of the country, particularly the Åland Islands. The name "siaalihappoon" translates roughly to "salmon soup" in English, reflecting its primary ingredient. This dish is a hearty, flavorful soup made with fresh or smoked salmon, root vegetables, and sometimes other local ingredients like potatoes, carrots, and leeks. It is often seasoned with dill, pepper, and other herbs, giving it a distinct and aromatic taste.
The soup is typically prepared by simmering the salmon and vegetables in water or broth until tender.
This dish holds cultural significance in Finnish cuisine, particularly in regions where salmon is abundant. It