shtrimi

Shtrimi is a traditional Albanian dish, originating from the southern regions of Albania, particularly in the areas of Gjirokastër and Korçë. The name "shtrimi" translates to "the cut" in English, referring to the method of preparation where the meat is cut into thin strips. The dish is typically made with lamb or beef, which is marinated in a mixture of olive oil, garlic, and various spices, including red pepper flakes, salt, and black pepper. The meat is then cut into thin strips and cooked in a large pot with onions, tomatoes, and additional spices. The result is a hearty, flavorful stew that is often served with bread or rice. Shtrimi is a staple in Albanian cuisine and is enjoyed both locally and internationally for its rich taste and comforting qualities.