shtjellë

Shtjellë is a term used in certain Balkan regions, particularly in Albania and Kosovo, to refer to a type of pastry. It is typically a savory dish, often made with layers of thin dough, similar to phyllo or yufka, filled with ingredients such as cheese, spinach, or meat. The pastry is then baked until golden and crispy.

The preparation of shtjellë can vary from region to region and even family to family, with subtle differences in the dough recipe, filling ingredients, and baking methods. It is often served as a main course or as a side dish, and is a popular item at family gatherings and celebrations. The word itself is believed to have Slavic origins.

While the exact etymology is debated, the term is deeply embedded in the culinary traditions of the areas where it is found. The creation of shtjellë requires skill, particularly in stretching the dough thinly, which is a hallmark of traditional Balkan baking. Its versatility allows for a range of flavor profiles, making it a beloved and recognizable dish within its cultural context.