shkelje

Shkelje is a traditional Albanian dish that has gained popularity in various regions of the Balkans and beyond. The dish is typically prepared with a base of rice, which is cooked with a variety of vegetables, meats, and spices. The most common ingredients include tomatoes, onions, peppers, and sometimes eggs. The meat used can vary, but it often includes chicken, beef, or lamb. The dish is usually seasoned with salt, pepper, and other spices such as paprika and cumin. Shkelje is often served with yogurt or a side of salad, and it is commonly enjoyed as a main course or a side dish. The name "shkelje" is derived from the Albanian word for "rice," reflecting its primary ingredient. The dish is a staple in Albanian cuisine and is known for its hearty and flavorful profile. Its simplicity and versatility make it a popular choice for both everyday meals and special occasions.