shishio
Shishio is a type of Japanese-style skewered dish, where food is threaded onto skewers and typically grilled or broiled. The term'shishio' is a Sino-Japanese handy term, used specifically to refer to the grilling aspect of the dish, derived from the Chinese word'shashlik'.
Traditionally, shishio consisted of thinly sliced meat such as beef, pork, chicken, or lamb, often served as
The modern version of shishio often includes a wider variety of ingredients, such as seafood, vegetables, and
Shishio has undergone various adaptations globally with different attestations of preparation. For instance, restaurants in South