shikki

Shikki, or lacquerware, refers to traditional Japanese objects that are coated with urushi lacquer, a natural resin produced by the lacquer tree. The term shikki (漆器) describes both the material and the finished articles, which include bowls, trays, boxes, and tea wares. Shikki is valued for its durability, water resistance, and deep, glossy finishes that can range from black and red to natural amber tones.

Production typically begins with preparing a wooden or bamboo core, after which multiple successive layers of urushi lacquer are applied. Each layer must cure before the next is added, a process that can take days to weeks. Many pieces are decorated with maki-e, a technique in which gold or silver powder is sprinkled onto the still-tacky lacquer. Other decorations may include raden (mother-of-pearl inlay) or inlaid metal bands.

Regional centers with long-standing shikki traditions include Wajima in Ishikawa Prefecture and the Shinshu region of Nagano Prefecture. These centers have contributed distinctive styles and techniques to the broader lacquerware tradition. Shikki items are often finished to emphasize the natural grain of the wood or the color of the lacquer, sometimes followed by polishing with traditional compounds.

Care for shikki emphasizes gentle handling. Avoid exposure to heat, direct sunlight, and sudden temperature changes. Hand wash with mild soap and warm water, then dry promptly. Do not soak or machine-wash, and avoid contact with harsh solvents or strong acids and alcohol. Worn surfaces can be repaired or re-lacquered by professional artisans.

Historically, shikki has served practical daily use and ceremonial functions, reflecting both utility and artistry. It remains a living craft practiced by contemporary artisans who preserve traditional methods while exploring modern designs.