sheumi
Sheumi refers to a traditional dish originating from the mountainous regions of Ethiopia, particularly among the Amhara people. It is a type of stew or porridge, often made with barley or other grains. The preparation typically involves slow cooking the grains with water or broth until they achieve a thick, mushy consistency.
The flavor of sheumi can vary depending on the ingredients added. Common additions include onions, garlic, and