sertéshús
Sertéshús, or pork, is the meat of the domestic pig, Sus scrofa domesticus. The term sertéshús comes from Hungarian, where sertés means pig and hús means meat. Pork is one of the world’s most widely consumed meats and appears in a wide range of culinary traditions.
Pork comes from pigs raised in diverse farming systems, including intensive commercial operations, smallholder setups, and
Common cuts include loin, shoulder, ham, belly, and ribs. Pork is eaten fresh or cured, smoked, or
Nutritionally, pork provides high-quality protein and essential vitamins and minerals, notably thiamin (B1), niacin, vitamin B6,
Dietary restrictions in some religions and cultures prohibit pork consumption, notably in Islam and Judaism, which
Animal welfare and sustainability considerations accompany pork production. Intensive farming raises welfare concerns, prompting certification programs.