sekoitusajalla
Sekoitusajalla is a Finnish term used in scientific and technical contexts to denote the time period during which a mixture is actively stirred or agitated. The word combines sekoitus (mixing, stirring) with ajalla (during, with respect to time), and is commonly used to specify the duration of agitation in experimental procedures, preparation steps, or quality control protocols.
In practice, sekoitusajalla appears in laboratory methods, process descriptions, and method development, where it helps ensure
When reporting methods, researchers may state a specific sekoitusajalla (for example, sekoitetaan valmiste 3 minuutin sekoitusajalla)
See also: sekoitus, sekoittaminen, mixing time, sample preparation.
Notes: As a language-specific term, sekoitusajalla should be interpreted within the procedural context where it appears,