sekkumiskava

Sekkumiskava is a traditional Indian dish that is particularly popular in the state of Kerala. The term "sekkumiskava" translates to "sweet and sour" in Malayalam, reflecting the dish's unique flavor profile. The primary ingredient is jackfruit, which is cooked until it becomes soft and tender. The jackfruit is then mixed with a tangy and sweet sauce made from tamarind, jaggery, and spices such as turmeric, cumin, and mustard seeds. This sauce is typically prepared by soaking tamarind in water, grinding it with jaggery and spices, and then straining the mixture to achieve a smooth consistency.

The dish is often garnished with fresh coriander leaves and served with steamed rice or appam, a fermented rice pancake. Sekkumiskava is known for its rich, aromatic flavors and is a staple in many Kerala households, especially during festivals and special occasions. It is a versatile dish that can be enjoyed as a main course or as a side dish, making it a beloved part of Kerala's culinary tradition.