seesrühma

Seesrühma is a dish originating from the German state of Thuringia. It is a type of sweet curd cheese pudding, often prepared with quark, eggs, sugar, and flour or semolina. The mixture is typically baked until set and golden brown on top.

The exact composition of seesrühma can vary regionally and by household. Some recipes include additions such as vanilla, lemon zest, or dried fruit like raisins. It is often served as a dessert or a light meal. The texture is generally smooth and creamy, with a slightly firm consistency after baking.

Historically, seesrühma was a way to utilize dairy products and provide a nutritious and filling option. It is a comfort food for many in Thuringia and is found in traditional bakeries and restaurants throughout the region. The preparation is relatively straightforward, making it accessible for home cooks. Its popularity stems from its simple ingredients and satisfying taste.