sedimentaatiokertoimiin

Sedimentaatiokertoimiin is a Finnish term that translates to "sedimentation coefficients" in English. It refers to a measure of how rapidly a particle or molecule sediments in a centrifugal field. This value is crucial in various scientific disciplines, particularly in biochemistry, molecular biology, and physical chemistry, for characterizing and separating macromolecules like proteins, nucleic acids, and viruses.

The sedimentation coefficient is typically expressed in Svedberg units (S), named after Swedish chemist Theodor Svedberg. One Svedberg unit is equal to 10⁻¹³ seconds. The sedimentation coefficient depends on several factors, including the particle's mass, size, shape, and density, as well as the properties of the solvent, such as its viscosity and density.

In practice, sedimentation coefficients are determined using ultracentrifugation, a technique where samples are spun at very high speeds. By observing how quickly particles move through the solvent under the influence of centrifugal force, their sedimentation coefficients can be calculated. This information can then be used to identify unknown substances, assess their purity, and study their interactions with other molecules. For example, different types of RNA molecules have distinct sedimentation coefficients, allowing for their separation and analysis. Similarly, the sedimentation coefficient of a protein can provide insights into its native state or any aggregation that may have occurred.