secchias

Secchias are a type of pasta originating from the Emilia-Romagna region of Italy. The name "secchia" translates to "bucket" in Italian, and the shape of the pasta is said to resemble a small bucket or pail. They are typically made with durum wheat semolina and water, a common combination for many Italian pasta shapes. Secchias are often found with ridges, or rigati, which help to hold sauce effectively.

This pasta is frequently used in hearty dishes, particularly those with rich meat sauces or vegetable-based ragùs. Its sturdy form makes it well-suited for baking in casseroles or pasta al forno. While not as widely known internationally as some other Italian pasta varieties, secchias are a cherished local specialty in their region of origin. They are often served during traditional family meals and at festivals. The cooking time for secchias can vary depending on their size and thickness, but they are generally cooked al dente.