secchias
Secchias are a type of pasta originating from the Emilia-Romagna region of Italy. The name "secchia" translates to "bucket" in Italian, and the shape of the pasta is said to resemble a small bucket or pail. They are typically made with durum wheat semolina and water, a common combination for many Italian pasta shapes. Secchias are often found with ridges, or rigati, which help to hold sauce effectively.
This pasta is frequently used in hearty dishes, particularly those with rich meat sauces or vegetable-based