scarpettas

Scarpettas are a traditional Italian dish originating from the Campania region, particularly in the city of Naples. The name "scarpettas" translates to "little scarves" in Italian, referring to the shape of the pasta. The dish consists of thin, ribbon-like pasta sheets that are typically served with a tomato-based sauce, similar to spaghetti alla napoletana. The pasta is made from a simple dough of flour and water, and is often hand-rolled to achieve the characteristic thinness and delicate texture.

Scarpettas are typically served with a sauce made from fresh tomatoes, garlic, olive oil, and basil. The sauce is usually cooked until it reaches a smooth consistency, and is then mixed with the pasta before serving. The dish is often garnished with grated Parmesan cheese and additional fresh basil leaves.

Scarpettas are a popular street food in Naples, where they are often sold by vendors in the city's bustling markets and along the waterfront. The dish is also commonly found in local restaurants and trattorias throughout the region. Despite their humble origins, scarpettas have gained popularity beyond Campania, with variations of the dish appearing in restaurants and food festivals across Italy and around the world.