savustipuikot

Savustipuikot, also known as Savustipuikko or Savustipuikkoja, is a traditional Finnish dish that has gained popularity in recent years. The name translates to "smoked pork cheeks" in English. The dish is made from pork cheeks that are first boiled and then smoked over birch wood, which gives the meat a distinctive smoky flavor. The cheeks are typically seasoned with salt, pepper, and sometimes other spices, and are often served with a side of mashed potatoes or other traditional Finnish side dishes. Savustipuikot is often enjoyed during the colder months, as it is a hearty and comforting dish that pairs well with hot beverages like glögi or mulled wine. The dish is a popular choice for special occasions and gatherings, and is often served at Finnish restaurants and events around the world. Despite its growing popularity, savustipuikot remains a beloved and traditional part of Finnish cuisine.