savce

Savce is a traditional dish from the Balkans, particularly popular in Serbia, Croatia, and Bosnia and Herzegovina. It is a hearty stew made with a variety of ingredients, including meat (such as beef, pork, or lamb), vegetables (like potatoes, carrots, and onions), and spices. The dish is typically slow-cooked to allow the flavors to meld together, resulting in a rich and comforting stew.

The name "savce" is derived from the Serbian word "sav", which means "sauce" or "gravy". The dish is often served with bread or crusty bread rolls, which help to soak up the savory sauce. Savce is a versatile dish that can be customized with various ingredients based on regional preferences and available ingredients.

In Serbia, savce is often served as a main course during family gatherings and holidays. It is also a popular dish in restaurants and cafes throughout the Balkans. The dish is known for its hearty flavors and comforting nature, making it a favorite among locals and visitors alike.