Savce
Savce is a traditional dish from the Balkans, particularly popular in Serbia, Croatia, and Bosnia and Herzegovina. It is a hearty stew made with a variety of ingredients, including meat (such as beef, pork, or lamb), vegetables (like potatoes, carrots, and onions), and spices. The dish is typically slow-cooked to allow the flavors to meld together, resulting in a rich and comforting stew.
The name "savce" is derived from the Serbian word "sav", which means "sauce" or "gravy". The dish
In Serbia, savce is often served as a main course during family gatherings and holidays. It is