sature

Sature is a genus of plants in the mint family, Lamiaceae. The name is derived from the Latin word "satureia," meaning savory. These plants are native to the Mediterranean region and parts of Asia. They are commonly known as savory, with the two most well-known species being summer savory (Satureja hortensis) and winter savory (Satureja montana).

Summer savory is an annual herb with a more delicate, sweet, and peppery flavor. It is often used in stuffings, poultry dishes, and as a seasoning for beans and vegetables. Winter savory is a perennial herb with a stronger, more pungent, and slightly bitter taste. It is more robust and can withstand longer cooking times, making it suitable for stews, roasts, and hearty soups.

Both species are characterized by their small, lance-shaped leaves and white to purplish flowers that bloom in the summer. They are popular in culinary traditions, particularly in European and Mediterranean cuisines, where they are used to add a distinctive flavor profile to a variety of dishes. Historically, savory was also used for medicinal purposes, believed to aid digestion and possess antiseptic properties. The genus Satureja contains several other species, though they are less commonly cultivated or used in cooking than summer and winter savory.