saltkød
Saltkød, also known as "corned beef" in English-speaking countries, is a type of salt-cured beef. The name derives from the word "salt" and the archaic English word "corning," which refers to the practice of preserving meat in salt. Historically, salt kød was a common method of preserving meat for long periods, especially before refrigeration became widespread.
The process typically involves brining beef brisket in a mixture of salt, sugar, and spices such as
Saltkød is a staple in various cuisines. In Danish cuisine, it is famously served with hashed potatoes