safloriöljy
Safloriöljy, also known as safflower oil, is a vegetable oil extracted from the seeds of the safflower plant (Carthamus tinctorius). It is widely used in cooking and as an ingredient in various food products. Safflower oil is known for its neutral flavor and high smoke point, making it suitable for frying and baking.
There are two main types of safflower oil available: high-linoleic and high-oleic. High-linoleic safflower oil is
In culinary applications, safloriöljy can be used as a cooking oil for sautéing, stir-frying, and deep-frying.
Beyond its use in food, safloriöljy is also found in some cosmetic and personal care products. Its