sabluunan
Sabluunan is a traditional Filipino dish originating from the Visayas region, particularly in the province of Cebu. It is a type of seafood stew that is typically prepared with a variety of seafood, including fish, shrimp, and squid, cooked in a rich, savory broth. The dish is known for its complex flavors, which are achieved through the use of a combination of spices and herbs, such as ginger, garlic, and annatto seeds, which give the broth a distinctive red color.
The preparation of sabluunan involves simmering the seafood in a flavorful broth until it is tender and