Sabluunan

Sabluunan is a traditional Filipino dish originating from the Visayas region, particularly in the province of Cebu. It is a type of seafood stew that is typically prepared with a variety of seafood, including fish, shrimp, and squid, cooked in a rich, savory broth. The dish is known for its complex flavors, which are achieved through the use of a combination of spices and herbs, such as ginger, garlic, and annatto seeds, which give the broth a distinctive red color.

The preparation of sabluunan involves simmering the seafood in a flavorful broth until it is tender and cooked through. The dish is often served with steamed rice and is commonly enjoyed as a main course. It is a popular dish in the Philippines and is often served in restaurants and homes alike. The dish is also known for its versatility, as it can be customized with different types of seafood and additional ingredients to suit individual preferences.