saatega
Saatega is a traditional Indian dish originating from the state of Karnataka. It is a popular breakfast item, often served in South Indian households. The dish is typically prepared with a fermented batter made from rice and lentils, which is then cooked in a special pan called a "saatega" or "sattige." The name "saatega" comes from the Kannada words "satte" meaning seven and "ga" meaning eyes, referring to the seven holes in the traditional cooking vessel.
The batter is prepared by soaking rice and lentils overnight, grinding them into a coarse paste, and
Once the batter has set, the saatega is flipped and cooked on the other side. This process
Saatega is a versatile dish that can be customized with various ingredients. Some variations include adding