sattige

Sattige is a term primarily used in the context of Indian cuisine, referring to a type of savory lentil pancake or crepe. It is a versatile dish that can be prepared using a variety of lentils, most commonly split yellow lentils (chana dal) or split black lentils (urad dal). The lentils are typically soaked, then ground into a batter, often with added spices like ginger, green chilies, and cumin. Sometimes, other ingredients such as finely chopped onions or cilantro are incorporated into the batter.

The batter is then spread thinly onto a hot, greased griddle or pan and cooked until golden brown and crispy on both sides. The resulting sattige is a nutritious and flavorful dish, often enjoyed for breakfast or as a light meal. Its texture can range from soft and slightly chewy to thin and crispy, depending on the preparation method and cooking time. Sattige is frequently served with various accompaniments, such as coconut chutney, tomato chutney, or sambar, further enhancing its taste and appeal. Regional variations exist, with different lentils and spices used to create distinct flavor profiles.