sõõrik
Sõõrik is a traditional Estonian pastry, often described as a type of doughnut or fritter. These sweet treats are typically made from a simple dough, often incorporating ingredients like flour, eggs, sugar, and butter. The dough is then shaped, usually into rings or balls, and deep-fried until golden brown.
The flavor of sõõrik can vary depending on regional variations and personal recipes, but they are generally
Sõõrik is commonly enjoyed as a dessert or a sweet snack, particularly during festive occasions and holidays