sítrus

Sítus is a group of flowering plants in the genus Citrus, belonging to the family Rutaceae. This genus is native to Southeast Asia, and includes well-known species such as oranges, lemons, grapefruits, limes, and mandarins. Sítus fruits are characterized by their leathery rind, which contains aromatic oils, and their segmented pulp filled with juice vesicles. These fruits are widely cultivated globally for their nutritional value, particularly their high vitamin C content, and their versatile culinary uses.

The cultivation of cítus dates back thousands of years, with evidence suggesting domestication in regions like China and India. Over centuries, cítus plants have been spread through trade and migration to various parts of the world, adapting to different climates and soil conditions. This has led to the development of numerous cultivars and hybrids, each with distinct flavors, sizes, and appearances.

Beyond their consumption as fresh fruit, cítus products are essential in many industries. The zest and juice are used in cooking, baking, and the production of beverages. Essential oils extracted from the rind are commonly used in perfumes, cosmetics, and aromatherapy. Furthermore, cítus peels can be candied or used as flavoring agents. The economic importance of cítus cultivation is substantial, making it a key agricultural commodity in many tropical and subtropical regions.