såkan

Såkan is a traditional dish originating from the Philippines, particularly popular in the Bicol region. It is a type of stew or soup, often made with coconut milk and a variety of ingredients. The defining characteristic of såkan is the use of taro leaves, which are simmered until tender and lend a creamy texture and distinct flavor to the dish.

Common ingredients in såkan include pork, shrimp, or fish, along with chilies for a spicy kick, onions, garlic, and ginger. The coconut milk forms the base, creating a rich and savory broth. Sometimes, small, dried fish or shrimp are added to further enhance the umami flavor. The preparation typically involves sautéing the aromatics, then adding the protein and coconut milk, followed by the taro leaves and chilies. The stew is simmered until the ingredients are cooked through and the flavors have melded together.

Såkan is often served hot with steamed rice, making it a comforting and hearty meal. Its popularity in Bicol is attributed to the region's abundant supply of coconuts and taro, which are staple ingredients in their cuisine. The dish showcases the regional preference for dishes with a creamy, slightly spicy profile. Variations of såkan can be found, with some recipes omitting meat or fish and focusing solely on vegetables and coconut milk for a vegetarian option.